Open AccessFATTY ACID PROFILE AND SENSORY PROPERTIES OF TRADITIONAL SHEEP KASHKAVAL
Author(s) -
Sonja Srbinovska,
Dushica Santa
Publication year - 2018
Publication title -
journal of agricultural food and environmental sciences
Language(s) - English
Resource type - Journals
ISSN - 2545-4315
DOI - 10.55302/jafes18721059s
Subject(s) - food science , aroma , flavor , organoleptic , myristic acid , palmitic acid , fatty acid , chemistry , oleic acid , mathematics , biochemistry
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