Open AccessTHE EFFECT OF TAPIOCA-STARCH EDIBLE COATING ON QUALITY OF FRESH-CUT CAULIFLOWER DURING STORAGE
Author(s) -
Rezzan Kasım,
M. Ufuk Kasim
Publication year - 2018
Publication title -
journal of agricultural, food and environmental sciences
Language(s) - English
Resource type - Journals
ISSN - 2545-4315
DOI - 10.55302/jafes18721021k
Subject(s) - browning , starch , food science , chemistry , coating , horticulture , biology , organic chemistry