Open AccessQuantitative Phytochemical Analysis and in vitro Study of Antioxidant and Anti-inflammatory Activities of Aegle marmelos Fruit with Peel and without Peel: A Comparative Evaluation
Author(s) -
Swami Pooja Ganpat,
Singhavi Dilesh Jagdish,
Ganjiwale Rajendra Onkarappa
Publication year - 2022
Publication title -
international journal of pharmaceutical investigation
Language(s) - English
Resource type - Journals
eISSN - 2230-973X
pISSN - 2230-9713
DOI - 10.5530/ijpi.2022.1.3
Subject(s) - phytochemical , flavonoid , antioxidant , chemistry , anti inflammatory , traditional medicine , in vitro , phenols , food science , chromatography , biochemistry , biology , medicine , pharmacology
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