Open AccessProduction of Organically Selenium Yeast by Fermentation and Analysis by Atomic Absorption Spectrophotometry
Author(s) -
Nur Azizah,
H Harmita,
Herman Suryadi
Publication year - 2021
Publication title -
international journal of pharmaceutical investigation
Language(s) - English
Resource type - Journals
eISSN - 2230-973X
pISSN - 2230-9713
DOI - 10.5530/ijpi.2021.3.49
Subject(s) - selenium , yeast , atomic absorption spectroscopy , chemistry , fermentation , absorption (acoustics) , chromatography , food science , biochemistry , materials science , organic chemistry , physics , quantum mechanics , composite material