Open AccessInfluence of the Home Cooking Practices on the Bioactive Components of Two Important Edible Herbs- Amaranthus viridis and Amaranthus tricolor
Author(s) -
Debleena Roy,
Renia Mullick,
Namrata Chakraborty,
Jayeesha Ghosh,
Debapriya Das,
Bidisha Mallick,
Dipu Samanta
Publication year - 2021
Publication title -
international journal of pharmaceutical investigation
Language(s) - English
Resource type - Journals
eISSN - 2230-973X
pISSN - 2230-9713
DOI - 10.5530/ijpi.2021.1.6
Subject(s) - food science , rutin , quercetin , flavonoid , chemistry , leafy vegetables , raw material , antioxidant , kaempferol , biochemistry , organic chemistry
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