Open AccessAntimicrobial and Antioxidant activity of Fermented Bamboo Shoot Dendrocalamus hamiltonii
Author(s) -
Sonia Angeline M,
Challaraj Emmanuel Es,
Ramtovan glait,
Balahuling Suting
Publication year - 2021
Publication title -
current trends in biotechnology and pharmacy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
eISSN - 2230-7303
pISSN - 0973-8916
DOI - 10.5530/ctbp.2021.3s.36
Subject(s) - antimicrobial , bamboo , ascorbic acid , antioxidant , traditional medicine , dpph , antibacterial activity , acetone , biology , food science , fermentation , botany , chemistry , medicine , microbiology and biotechnology , biochemistry , bacteria , genetics
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