Open AccessGrowth and Nutritional Indices of Oyster Mushroom (Pleurotus ostreatus) on Different Substrates
Author(s) -
Sangeetha Me,
Syeda Ayesha,
Pavithra Pavithra K,
Malsawmtluangi Malsawmtluangi M
Publication year - 2021
Publication title -
current trends in biotechnology and pharmacy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
eISSN - 2230-7303
pISSN - 0973-8916
DOI - 10.5530/ctbp.2021.3s.27
Subject(s) - mushroom , pleurotus ostreatus , oyster , coir , straw , agriculture , pleurotus , environmental pollution , raw material , value added , microbiology and biotechnology , biology , food science , pulp and paper industry , toxicology , environmental science , agronomy , horticulture , environmental protection , engineering , ecology , macroeconomics , economics
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