Open AccessIn vitro anti oxidant activity total phenolic content of Dillenia indica Garcinia penducalata, commonly used fruits in Assamese cuisine
Author(s) -
Munmee Das,
Bishnu Prasad Sarma,
Giasuddin Ahmed,
C Nirmala,
Monjoy Kumar Choudhury
Publication year - 2012
Publication title -
free radicals and antioxidants
Language(s) - English
Resource type - Journals
ISSN - 2231-2536
DOI - 10.5530/ax.2012.2.2.6
Subject(s) - dpph , chemistry , petroleum ether , antioxidant , vitamin c , traditional medicine , ascorbic acid , garcinia , nitric oxide , food science , population , botany , organic chemistry , biology , extraction (chemistry) , medicine , environmental health