Open AccessPurification and Characterization of α-L-rhamnosidase from Bacillus amyloliquefaciens –D1
Author(s) -
Bhaba Kumar Pegu,
Devid Kardong,
Dhrubajyoti Gogoi
Publication year - 2021
Publication title -
asian journal of biological and life sciences
Language(s) - English
Resource type - Journals
eISSN - 2278-747X
pISSN - 2278-5957
DOI - 10.5530/ajbls.2021.10.60
Subject(s) - bacillus amyloliquefaciens , chemistry , ammonium sulfate precipitation , chromatography , sephadex , enzyme , hydrolysis , fermentation , enzyme assay , column chromatography , food science , biochemistry , size exclusion chromatography