Open AccessEFFECT OF AMELANCHIER EXTRACT ON LIPID OXIDATION AND SENSORY FEATURES OF PORK SAUSAGES
Author(s) -
Lukáš Jurčaga,
Marek Bobko,
Ondřej Bučko,
Andrea Mendelová,
Peter Belas,
Miroslav Kročko,
Judita Lidiková,
Alica Bobková,
Alžbeta Demianova,
K Poláková,
Andrea Mesarosova
Publication year - 2022
Publication title -
journal of microbiology biotechnology and food sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.186
H-Index - 7
ISSN - 1338-5178
DOI - 10.55251/jmbfs.9433
Subject(s) - food science , biology , lipid oxidation , chemistry , botany , antioxidant , biochemistry
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