Open AccessCOMPARISON OF THE INFLUENCE OF DIFFERENT FRUIT DRYING METHODS ON THE CONTENT OF SELECTED BIOACTIVE SUBSTANCES
Author(s) -
Andrea Mendelová,
Ľubomír Mendel,
Miriam Solgajová,
Anna Kolesárová,
Ján Mareček,
Lucia Zeleňáková
Publication year - 2022
Publication title -
journal of microbiology biotechnology and food sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.186
H-Index - 7
ISSN - 1338-5178
DOI - 10.55251/jmbfs.9223
Subject(s) - anthocyanin , ribes , sambucus nigra , blowing a raspberry , chemistry , rubus , polyphenol , berry , horticulture , botany , rosaceae , food science , biology , antioxidant , organic chemistry , biochemistry , lectin
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