Open AccessCHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF ESSENTIAL OIL OF Lavandula Multifida
Author(s) -
Abdellah Elmakaoui,
Ilhame Bourais,
Asmaa Oubihi,
Asmae Nassif,
Tatyana Bezhinar,
Mohammad Ali Shariati,
А.В. Блинов,
Lukáš Hleba,
Souad El Hajjaji
Publication year - 2022
Publication title -
journal of microbiology biotechnology and food sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.186
H-Index - 7
ISSN - 1338-5178
DOI - 10.55251/jmbfs.7559
Subject(s) - essential oil , carvacrol , dpph , lavandula , antibacterial activity , food science , chemistry , traditional medicine , botany , biology , antioxidant , organic chemistry , bacteria , medicine , lavender , genetics
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