Open AccessDENTAL USE OF SOME LAMIACEAE SPECIES FROM MOROCCO AND PRINCIPAL COMPONENT ANALYSIS BETWEEN TOTAL POLYPHENOLIC CONTENT OBTAINED BY DIFFERENT AQUEOUS EXTRACTION
Author(s) -
Hazim Harouak,
Mariame NAJEM,
Jamal IBIJBIJEN,
Laila NASSIRI
Publication year - 2022
Publication title -
journal of microbiology biotechnology and food sciences
Language(s) - English
Resource type - Journals
ISSN - 1338-5178
DOI - 10.55251/jmbfs.5885
Subject(s) - chemistry , lamiaceae , polyphenol , phenols , flavonoid , extraction (chemistry) , proanthocyanidin , decoction , vanillin , anthocyanin , chromatography , tannin , food science , traditional medicine , antioxidant , organic chemistry , medicine
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