Open AccessPASTEURIZATION OF AGRICULTURAL SUBSTRATES FOR EDIBLE MUSHROOM PRODUCTION
Author(s) -
Armando Antonio Macias González,
Lourdes Mariana Crespo Zafra,
Albert Bordons,
Boris RodríguezPorrata
Publication year - 2022
Publication title -
journal of microbiology biotechnology and food sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.186
H-Index - 7
ISSN - 1338-5178
DOI - 10.55251/jmbfs.5729
Subject(s) - pasteurization , mushroom , pleurotus ostreatus , food science , pulp and paper industry , pleurotus , microbiology and biotechnology , environmental science , agriculture , waste management , chemistry , biology , engineering , ecology
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