Open AccessCHEMICAL COMPOSITION, ANTI-ULCER AND ANTI-INFLAMMATORY EFFECTS OF CAROB PODS (CERATONIA SILIQUA L.) POLYPHENOLS FROM AIN TEMOUCHENT
Author(s) -
Manal Maliha Elaoufi,
K. Bouterfas,
Ahmed Abdelhammid Djebbar,
Samira Meziani,
Hanane Rezki,
Fatima Kermas,
Mahmoud Benali,
Mokhtaria Yasmina Boufadi
Publication year - 2022
Publication title -
journal of microbiology biotechnology and food sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.186
H-Index - 7
ISSN - 1338-5178
DOI - 10.55251/jmbfs.5427
Subject(s) - chemistry , hyaluronidase , rosmarinic acid , ulcer index , antioxidant , glutathione peroxidase , polyphenol , superoxide dismutase , pharmacology , lipid peroxidation , stomach , food science , catalase , in vivo , quercetin , biochemistry , gastric mucosa , medicine , enzyme , biology , microbiology and biotechnology
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