Open AccessCOMBATING OF ESCHERICHIA COLI STRAINS AGAINST SALINITY BY THE ANTIOXIDANT DEFENSE SYSTEM AND OSMOREGULATION: BIOCHEMICAL AND PHYSIOLOGICAL APPROACHES
Author(s) -
Ahmet Uysal,
Evren Yıldıztugay,
Güneş Erdoğan,
Mustafa Onur Aladağ
Publication year - 2022
Publication title -
journal of microbiology, biotechnology and food sciences
Language(s) - English
Resource type - Journals
ISSN - 1338-5178
DOI - 10.55251/jmbfs.5163
Subject(s) - osmolyte , superoxide dismutase , apx , tbars , betaine , catalase , glutathione reductase , salinity , chemistry , antioxidant , lipid peroxidation , food science , biochemistry , peroxidase , glutathione peroxidase , biology , enzyme , ecology