Open AccessIN-VITRO ASSESSMENT OF PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM NATURALLY FERMENTED RICE GRUEL OF SOUTH INDIA
Author(s) -
Mohan Prasanna Rajeshkumar,
Kattakgounder Govindaraj Sudha,
Saheb Ali,
Thangavel Velmurugan,
Gopalu Karunakaran
Publication year - 2022
Publication title -
journal of microbiology, biotechnology and food sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.186
H-Index - 7
ISSN - 1338-5178
DOI - 10.55251/jmbfs.4908
Subject(s) - probiotic , lactobacillus plantarum , fermentation , food science , biology , microbiology and biotechnology , bacteria , lactic acid , enterococcus faecium , antibiotics , genetics