Open AccessIN-VITRO ASSESSMENT OF PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM NATURALLY FERMENTED RICE GRUEL OF SOUTH INDIA
Author(s) -
Mariyappan Kowsalya,
Kattakgounder Govindaraj Sudha,
Saheb Ali,
Thangavel Velmurugan,
Gopalu Karunakaran,
Mohan Prasanna Rajeshkumar
Publication year - 2022
Publication title -
journal of microbiology biotechnology and food sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.186
H-Index - 7
ISSN - 1338-5178
DOI - 10.55251/jmbfs.4908
Subject(s) - probiotic , lactobacillus plantarum , fermentation , food science , biology , microbiology and biotechnology , bacteria , lactic acid , enterococcus faecium , antibiotics , genetics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom