Open AccessBIOACTIVE ENRICHED CAKE SUPPLEMENTED WITH FRUIT SEGMENTS OF POMELO
Author(s) -
S. K. Reshmi,
M. L. Sudha,
M. N. Shashirekha
Publication year - 2022
Publication title -
journal of microbiology biotechnology and food sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.186
H-Index - 7
ISSN - 1338-5178
DOI - 10.55251/jmbfs.3289
Subject(s) - food science , ingredient , carotenoid , health benefits , chemistry , proximate , nutraceutical , significant difference , mathematics , traditional medicine , medicine , statistics
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