Open AccessTHE EVALUATION OF SELECTED BIOACTIVITIES OF FUNGAL MYCELIUM OF A WILD Schizophyllum commune Fr. FROM SUBMERGED CULTURES
Author(s) -
Sanjit Debnath,
Samrat Hore,
Panna Das,
Ajay Krishna Saha
Publication year - 2022
Publication title -
journal of microbiology biotechnology and food sciences
Language(s) - English
Resource type - Journals
ISSN - 1338-5178
DOI - 10.55251/jmbfs.3250
Subject(s) - schizophyllum commune , mycelium , xylose , yeast extract , food science , antioxidant , chemistry , mushroom , biology , microbiology and biotechnology , botany , biochemistry , fermentation
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