Open AccessFRACTIONATION AND SEPARATION OF PEPTIDES WITH ANTIOXIDANT AND ANGIOTENSIN-I CONVERTING ENZYME INHIBITORY ACTIVITIES FROM A QUINOA (Chenopodium quinoa Willd.) PROTEIN HYDROLYSATE
Author(s) -
Miluska CisnerosYupanqui,
Romina Pedreschi,
Ana AguilarGalvez,
Rosana Chirinos,
David Campos
Publication year - 2022
Publication title -
journal of microbiology biotechnology and food sciences
Language(s) - English
Resource type - Journals
ISSN - 1338-5178
DOI - 10.55251/jmbfs.2686
Subject(s) - hydrolysate , chenopodium quinoa , chemistry , ultrafiltration (renal) , antioxidant , chromatography , fractionation , size exclusion chromatography , enzyme , hydrolysis , peptide , food science , biochemistry
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