Open AccessQUALITY EVALUATION AND SENSORIEL ATTRIBUTES OF STEAMED YOGHURT PREPARED BY CLARIFIED DATE LIQUID SUGAR
Author(s) -
Agus M. Hariri,
OUIS Nawel,
Djilali Bouhadi
Publication year - 2022
Publication title -
journal of microbiology, biotechnology and food sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.186
H-Index - 7
ISSN - 1338-5178
DOI - 10.55251/jmbfs.2415
Subject(s) - food science , sugar , sucrose , chemistry , bentonite , distilled water , sweetness , chromatography , chemical engineering , engineering