Open Access"Evaluation of Bacterial Isolates from Seaweed Sargassum oligocystum Montagne as Probiotic Supplements in Commercial Fish Feeds"
Author(s) -
Jenifer E. Ealdama
Publication year - 2022
Publication title -
international journal of research publication and reviews
Language(s) - English
Resource type - Journals
ISSN - 2582-7421
DOI - 10.55248/gengpi.2022.3.8.11
Subject(s) - bacillus cereus , vibrio harveyi , cereus , probiotic , biology , sargassum , vibrio , microbiology and biotechnology , food science , bacillus (shape) , shrimp , population , algae , bacteria , fishery , botany , medicine , genetics , environmental health