Open AccessThe Effect of Drying Time on Activity Antioxidants and Organoleptic Properties of Leaf Herbal Tea (PeronemaCanescens Jack)
Author(s) -
Rina Desni Yetti,
Ahmad Syukur,
Ridho Asra,
Ully Chairunisa
Publication year - 2022
Publication title -
international journal of research publication and reviews
Language(s) - English
Resource type - Journals
ISSN - 2582-7421
DOI - 10.55248/gengpi.2022.3.10.46
Subject(s) - organoleptic , antioxidant , aroma , dpph , food science , chemistry , herbal tea , taste , traditional medicine , medicine , biochemistry