Open Access"Assessing the Knowledge on Microbiological Quality of Kitchens Sponges Used among the Home Maker in the Households"
Author(s) -
V S Mohithaa,
Nikitha Rathi J,
S Rajeshwari,
K Indirani.
Publication year - 2022
Publication title -
international journal of research publication and reviews
Language(s) - English
Resource type - Journals
ISSN - 2582-7421
DOI - 10.55248/gengpi.2022.3.10.25
Subject(s) - hygiene , food preparation , food spoilage , contamination , food safety , business , quality (philosophy) , environmental health , food science , medicine , biology , ecology , bacteria , philosophy , genetics , epistemology , pathology