Open AccessXRD and FTIR of Ascorbic Acid and Monosodium Glutamate Food Additives
Author(s) -
A. A. Ebnalwaled,
Alaa Hassan Said,
Mona Mostafa Mahmoud,
M. YasserAlsedfy
Publication year - 2022
Publication title -
international journal of research publication and reviews
Language(s) - English
Resource type - Journals
ISSN - 2582-7421
DOI - 10.55248/gengpi.2022.3.10.1
Subject(s) - ascorbic acid , monosodium glutamate , monoclinic crystal system , fourier transform infrared spectroscopy , sodium glutamate , food additive , chemistry , food science , nuclear chemistry , crystallite , glutamic acid , crystal structure , organic chemistry , chemical engineering , biochemistry , crystallography , amino acid , raw material , engineering