Open AccessPROBIOTIC PROPERTIES OF ANTIMICROBIAL-PRODUCING LACTIC ACID BACTERIA ISOLATED FROM DAIRY PRODUCTS AND RAW MILK OF SABAH (NORTHERN BORNEO), MALAYSIA
Author(s) -
Melisa Elsie Kasimin,
Ainol Azifa Mohd Faik,
Jaeyres Jani,
Sahar Abbasiliasi,
Arbakariya Ariff,
Roslina Jawan
Publication year - 2020
Publication title -
malaysian applied biology/malaysian applied biology journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.153
H-Index - 8
eISSN - 2462-151X
pISSN - 0126-8643
DOI - 10.55230/mabjournal.v49i3.1580
Subject(s) - probiotic , food science , raw milk , antimicrobial , raw material , lactic acid , bacteria , microbiology and biotechnology , milk products , chemistry , biology , genetics , organic chemistry
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