Open AccessQUANTITATIVE ESTIMATION OF TERPENOID CONTENT IN SOME TEA CULTIVARS OF NORTH EAST INDIA AND THEIR IN VITRO CELL CULTURES USING AN OPTIMIZED SPECTROPHOTOMETRIC METHOD
Author(s) -
Sagarika Das,
Monoranjan Goswami,
Rns Yadav,
Tanoy Bandyopadhyay
Publication year - 2022
Publication title -
journal of advanced scientific research
Language(s) - English
Resource type - Journals
ISSN - 0976-9595
DOI - 10.55218/jasr.202213318
Subject(s) - terpenoid , camellia sinensis , polyphenol , cultivar , biology , botany , in vitro , chemistry , food science , biochemistry , antioxidant
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