Open AccessSCREENING AND ISOLATION OF ASPARAGINASE PRODUCERS FROM SOIL SOURCE AND ITS APPLICATION IN FOOD PRODUCTS
Author(s) -
Priya Sundarrajan,
Joanna D Costa,
Geeta Ibrahim
Publication year - 2022
Publication title -
journal of advanced scientific research
Language(s) - English
Resource type - Journals
ISSN - 0976-9595
DOI - 10.55218/jasr.202213309
Subject(s) - asparagine , asparaginase , food science , acrylamide , chemistry , spots , chromatography , enzyme , biology , biochemistry , botany , lymphoblastic leukemia , organic chemistry , leukemia , copolymer , genetics , polymer