Open AccessTHE EFFECT OF HALAL AWARENESS, RELIGIOSITY, PRODUCT INGREDIENTS KNOWLEDGE, AND HALAL CERTIFICATION ON THE PURCHASE DECISION OF HALAL FAST FOOD
Author(s) -
Syifana Ghita Santosa,
Muhamad Rizky Rizaldy
Publication year - 2022
Publication title -
ar-ribhu
Language(s) - English
Resource type - Journals
eISSN - 2774-5570
pISSN - 2747-1330
DOI - 10.55210/arribhu.v3i1.804
Subject(s) - certification , religiosity , product (mathematics) , business , marketing , population , purchasing , psychology , environmental health , economics , mathematics , medicine , social psychology , geometry , management