Open AccessINTERRELATION OF SCIENTIFIC, INFORMATION, TECHNOLOGICAL AND PRODUCTION PROCESSES IN PIG BREEDING
Author(s) -
Olga L. Tretyakova,
Y. A. Kolosov,
S.S. Romantsova
Publication year - 2022
Publication title -
izvestiâ kabardino-balkarskogo gosudarstvennogo agrarnogo universiteta im. v. m. kokova
Language(s) - English
Resource type - Journals
ISSN - 2411-3492
DOI - 10.55196/2411-3492-2022-1-35-71-80
Subject(s) - herd , quality (philosophy) , production (economics) , selection (genetic algorithm) , product (mathematics) , microbiology and biotechnology , pig breeding , biology , agricultural science , computer science , zoology , mathematics , philosophy , geometry , epistemology , artificial intelligence , economics , macroeconomics
The effectiveness of the interaction of scientific, information, technological and production processes at the pig-breeding complex of CJSC Plemzavod-Yubileiny in the Tyumen region is evaluated in this article. The objectives of the study included the analysis of the dynamics of changes in the growth and development of animals, the assessment of changes in the quality indicators of meat using scientific methods of the genetic value of animals, the index assessment using software at all stages of the production cycle, with an emphasis on reproductive and reproductive abilities, the assessment of the quality of carcasses, the use gene markers and indicators of product quality. The organization of work on the principle of interaction makes it possible to adjust breeding programs actively introduce new elements and modules into the program complex, evaluate animals by indexes and product quality. The process of automation of zootechnical and breeding records in pig breeding was started in 2004 with the introduction of a set of programs, index and genomic selection. The graphs reflect the trends of decreasing the thickness of the fat, increasing the percentage of meat content in the carcass. It should be noted that the indicators in pigs are higher than in boars. The interaction between scientists, programmers and industrial production specialists is based on the introduction and testing of modern breeding methods of working with a herd of pigs with an emphasis on reproductive and reproductive abilities, assessment of the quality of carcasses, the introduction of new elements and modules in the complex of computer programs. Carcasses of piglets of the Landrace breed were categorized as follows: category E – «Excellent» (up to 60% meat yield) – 43,8%; category U – «Good enough» (up to 45% meat yield) – 55%; category R – «Good» (up to 50% meat yield) – 1,2%. The results were obtained with the close connection of scientists, production workers, processors and consumers. This is a complex work on the evaluation of animals, their selection, selection, replication and compatibility of the best qualities in new specialized animal lines.