Pengaruh Konsentrasi Asam Stearat Sebagai Emulsifying Agent Terhadap Karakteristik Fisik Sediaan Krim Ekstrak Daun Pepaya (Carica Papaya L.) | Zendy

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Pengaruh Konsentrasi Asam Stearat Sebagai Emulsifying Agent Terhadap Karakteristik Fisik Sediaan Krim Ekstrak Daun Pepaya (Carica Papaya L.)

Author(s) -

Ika Windi Sepriliani,

Sisca Devi

Publication year - 2022

Publication title -

indonesian journal on medical science

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2623-0038

pISSN - 2355-1313

DOI - 10.55181/ijms.v9i2.369

Subject(s) - physics , traditional medicine , medicine

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