Open AccessPOTENSI BERENUK (CRESCENTIA CUJETE L) UNTUK BAHAN PRODUKSI ALKOHOL SECARA FERMENTASI
Author(s) -
Robin Ronaldi,
P. Kianto Atmodjo,
Boy Rahardja Sidharta
Publication year - 2022
Publication title -
prosiding seminar nasional instiper
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2962-7974
DOI - 10.55180/pro.v1i1.267
Subject(s) - physics , food science , chemistry