PENGARUH KONSENTRASI NATRIUM ALGINAT DAN KALSIUM KLORIDA TERHADAP HASIL RESTRUKTURISASI BUAH STROBERI (FRAGARIA VESCA L.) | Zendy

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PENGARUH KONSENTRASI NATRIUM ALGINAT DAN KALSIUM KLORIDA TERHADAP HASIL RESTRUKTURISASI BUAH STROBERI (FRAGARIA VESCA L.)

Author(s) -

Lydia Ninan Lestario,

Anggi Elvita Dewi,

Cucun Alep Riyanto

Publication year - 2022

Publication title -

prosiding seminar nasional instiper

Language(s) - Uncategorized

Resource type - Journals

ISSN - 2962-7974

DOI - 10.55180/pro.v1i1.259

Subject(s) - physics , food science , chemistry

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