Open AccessEffect of Extracted Galangal Rhizome and Gelling Agents on Quality Attributes of Galanga Jelly Product
Author(s) -
Pattama Supaphon,
Pichamon Pangsanthia,
Numphon Thaiwong
Publication year - 2022
Publication title -
asean journal of scientific and technological reports
Language(s) - English
Resource type - Journals
ISSN - 2773-8752
DOI - 10.55164/ajstr.v25i2.245453
Subject(s) - rhizome , food science , chemistry , chewiness , gelatin , starch , traditional medicine , biochemistry , medicine