Open AccessInvestigation properties of Ayran (yoghurt drink) produced from different ratio of cow and hemp seed milk mixtures
Author(s) -
Ayşegül Beşir,
Mustafa Mortaş,
Fehmi Yazıcı
Publication year - 2022
Publication title -
european food science and engineering
Language(s) - English
Resource type - Journals
ISSN - 2717-9869
DOI - 10.55147/efse.1119044
Subject(s) - food science , cow milk , control sample , fermentation , milk production , chemistry , mathematics , zoology , biology
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