Open AccessEvaluation of Thymus pseudopulegioides plant extracts for total phenolic contents, antioxidant and antimicrobial properties
Author(s) -
Latife Betül Gül,
Nilgün Özdemir,
Osman Gül,
Ahmet Hilmi Çon
Publication year - 2022
Publication title -
european food science and engineering
Language(s) - English
Resource type - Journals
ISSN - 2717-9869
DOI - 10.55147/efse.1091864
Subject(s) - antioxidant , dpph , bacillus subtilis , minimum inhibitory concentration , chemistry , antimicrobial , bacillus cereus , food science , bacillus pumilus , traditional medicine , bacillus licheniformis , cereus , biology , botany , bacteria , microbiology and biotechnology , biochemistry , medicine , genetics
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