Open AccessIsolasi Protein Jewawut (Setaria Italica L) Dengan Metode Kjeldahl
Author(s) -
Sumanto Pasally
Publication year - 2022
Publication title -
jurnal sains dan teknologi
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2828-4992
pISSN - 2828-4984
DOI - 10.55123/insologi.v1i3.426
Subject(s) - kjeldahl method , isoelectric point , food science , staple food , setaria , white rice , chemistry , biology , agriculture , agronomy , biochemistry , ecology , organic chemistry , nitrogen , enzyme