Open AccessPENGARUH PENAMBAHAN TEPUNG PORANG PADA PROSES PEMBUATAN MI IKAN PATIN SEBAGAI GELLING AGENT
Author(s) -
Suci Hardina Rahmawati,
Desy Sasri Untari,
Novita Herdiana,
Lola Anandya Inke
Publication year - 2021
Publication title -
fisheries of wallacea journal
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2746-6876
pISSN - 2721-0456
DOI - 10.55113/fwj.v2i2.791
Subject(s) - food science , physics , chemistry
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