Pendekatan Metode Mikroenkapsulasi Enzim β-amilase pada Alginat untuk Reaksi Hidrolisis Pati Menjadi Maltosa | Zendy

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Pendekatan Metode Mikroenkapsulasi Enzim β-amilase pada Alginat untuk Reaksi Hidrolisis Pati Menjadi Maltosa

Author(s) -

Gina Maulia,

Muhammad Bachri Amran

Publication year - 2022

Publication title -

warta akab

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2807-9574

pISSN - 0215-9929

DOI - 10.55075/wa.v46i1.82

Subject(s) - physics , chemistry , food science

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