Open AccessThe Effects Of High Fructose Corn Syrup Consumption On Human Health
Author(s) -
Dyt. Yaprak Şule Örek,
Doç. Dr. Cuma Mertoğlu
Publication year - 2020
Publication title -
van tıp dergisi (online)/van tıp dergisi
Language(s) - English
Resource type - Journals
eISSN - 2587-0351
pISSN - 1300-2694
DOI - 10.5505/vtd.2020.19981
Subject(s) - high fructose corn syrup , corn syrup , fructose , food science , consumption (sociology) , chemistry , human health , microbiology and biotechnology , biology , environmental health , medicine , art , aesthetics