Open AccessComparision of two identification methods: MALDI-TOF-MS - 16s rRNA sequencing in enterococci isolated from raw milk cheeses (Sikma cheeses) and evaluating their antibiotic susceptibility and antimicrobial activity
Author(s) -
Furkan Aydın,
Halil İ̇brahim Kahve,
Mustafa Ardıç,
İbrahim Çakır
Publication year - 2020
Publication title -
türk hijyen ve deneysel biyoloji dergisi/türk hijiyen ve deneysel biyoloji dergisi
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.171
H-Index - 5
eISSN - 1308-2523
pISSN - 0377-9777
DOI - 10.5505/turkhijyen.2020.92332
Subject(s) - food science , antimicrobial , 16s ribosomal rna , microbiology and biotechnology , identification (biology) , raw milk , antibiotics , biology , bacteria , genetics , botany