Open AccessEvaluation of some food safety-related characteristics of Enterococcus faecium and Enterococcus faecalis strains isolated from raw fish samples
Author(s) -
Onur Karaalioğlu,
Sine Özmen Toğay,
Mustafa Ay,
Gözde Soysal,
Mine Çardak,
Ufuk Bağcı,
Özlem Erol Tınaztepe
Publication year - 2019
Publication title -
türk hijyen ve deneysel biyoloji dergisi/türk hijiyen ve deneysel biyoloji dergisi
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.171
H-Index - 5
eISSN - 1308-2523
pISSN - 0377-9777
DOI - 10.5505/turkhijyen.2019.97268
Subject(s) - enterococcus faecalis , enterococcus faecium , enterococcus , fish <actinopterygii> , food science , microbiology and biotechnology , food safety , biology , bacteria , fishery , antibiotics , staphylococcus aureus , genetics