Open AccessFood hygiene knowledge and behaviour of workers in catering company serving to health institutions in Izmir
Author(s) -
Şadan Köksal,
Ahmet Soysal,
Gül Ergör,
Gülşah Kaner
Publication year - 2016
Publication title -
türk hijyen ve deneysel biyoloji dergisi/türk hijiyen ve deneysel biyoloji dergisi
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.171
H-Index - 5
eISSN - 1308-2523
pISSN - 0377-9777
DOI - 10.5505/turkhijyen.2016.39129
Subject(s) - business , hygiene , catering industry , food hygiene , marketing , environmental health , food safety , food science , medicine , chemistry , pathology