Open AccessEffect of tarragon addition on volatile compound profile and some quality paramaters of sucuk
Author(s) -
Aybike Kamiloğlu,
Tuğba ELBİR>,
Kübra Çinar Topçu
Publication year - 2021
Publication title -
mühendislik bilimleri dergisi/mühendislik bilimleri dergisi
Language(s) - English
Resource type - Journals
eISSN - 2147-5881
pISSN - 1300-7009
DOI - 10.5505/pajes.2021.37236
Subject(s) - food science , quality (philosophy) , chemistry , biology , physics , quantum mechanics