Open AccessFatty acid composition and conjugated linoleic acid content of cheeses produced with goat milk
Author(s) -
Oğuz Gürsoy,
Rabia Fakı,
Kübra Kocatürk,
Gamze ESGİN,
Yusuf Yılmaz
Publication year - 2021
Publication title -
mühendislik bilimleri dergisi/mühendislik bilimleri dergisi
Language(s) - English
Resource type - Journals
eISSN - 2147-5881
pISSN - 1300-7009
DOI - 10.5505/pajes.2021.05995
Subject(s) - conjugated linoleic acid , food science , composition (language) , chemistry , fatty acid , linoleic acid , biochemistry , art , literature