Open AccessThe effect of freeze dried fruit powders on some of the physicochemical properties of the layer cake
Author(s) -
Kadriye Ergün Altay,
Gülşah Çalışkan Koç,
Safiye Nur Dirim
Publication year - 2021
Publication title -
pamukkale university journal of engineering sciences
Language(s) - English
Resource type - Journals
eISSN - 2147-5881
pISSN - 1300-7009
DOI - 10.5505/pajes.2020.83883
Subject(s) - food science , layer (electronics) , chemistry , chemical engineering , organic chemistry , engineering
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