Open AccessOptimization of parameters effecting food drying using Taguchi method
Author(s) -
Burak Türkan,
Akın Burak Etemoğlu
Publication year - 2020
Publication title -
pamukkale university journal of engineering sciences
Language(s) - English
Resource type - Journals
eISSN - 2147-5881
pISSN - 1300-7009
DOI - 10.5505/pajes.2019.93695
Subject(s) - taguchi methods , pulp and paper industry , food science , process engineering , environmental science , computer science , materials science , chemistry , composite material , engineering
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