Open AccessThe factors affecting biogenic amines formation in the foods and transformation of biogenic amines to other compounds
Author(s) -
Sadiye Akan,
Mustafa Kemal Demirağ
Publication year - 2018
Publication title -
pamukkale university journal of engineering sciences
Language(s) - English
Resource type - Journals
eISSN - 2147-5881
pISSN - 1300-7009
DOI - 10.5505/pajes.2017.90022
Subject(s) - chemistry , transformation (genetics) , biogenic amine , environmental chemistry , biochemistry , serotonin , receptor , gene
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