Open AccessNatural applications for nitrite/nitrate reduction in meat products
Author(s) -
Tuba Candan,
Aytunga BAĞDATLI
Publication year - 2018
Publication title -
pamukkale university journal of engineering sciences
Language(s) - English
Resource type - Journals
eISSN - 2147-5881
pISSN - 1300-7009
DOI - 10.5505/pajes.2017.80269
Subject(s) - nitrite , nitrate , reduction (mathematics) , natural (archaeology) , chemistry , food science , pulp and paper industry , environmental science , biology , mathematics , organic chemistry , engineering , paleontology , geometry
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