Open AccessThe effects of food-simulating liquids on the hardness of three different provisional crown materials
Author(s) -
Orhun Ekren,
Ahmet Özkömür,
Cihan Cem Gürbüz
Publication year - 2014
Publication title -
journal of ege university school of dentistry
Language(s) - English
Resource type - Journals
ISSN - 1302-7476
DOI - 10.5505/eudfd.2014.28247
Subject(s) - crown (dentistry) , materials science , metallurgy , composite material
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